A program that supports communities to preserve traditional food has been implemented to improve social and economic well-being. The program encourages community members to use materials from local areas and carry out cultural practices already in place. The government consistently provides financial support for projects that aim to preserve this heritage. The message emphasized is that traditional food not only provides meals but also serves as a medium for various communities to share stories and values. When the government acts proactively, communities improve economic resilience and emphasize the importance of cultural identity in daily life.
